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Whether you are a college student simply starting your very own cooking experiments or a skilled cook with numerous dinner events under your belt, there is always something new to learn more about cooking. We hope these Bacon Cheeseburger Stuffed Portabella Mushrooms recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked dishes.

Use large Portabella mushrooms, stems removed.
You need onion, chopped.
You need to prepare garlic cloves, minced.
You need to prepare lean ground beef.
Use ketchup.
Provide dijon mustard.
You need to prepare worcestershire sauce.
Prepare hot sauce, such as Frank's brand.
You need to prepare pepper and salt to taste.
You need garlic and herb flavored cream cheese.
You need Italian four cheese blend, shredded, divided use.
Prepare strips of bacon, precooked until slightly crispy.
Prepare grape or cherry tomatos , sliced.
You need to prepare recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6.
Provide OPTIONAL SERVING SUGGESTION.
Use mixed salad greens.

Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan.
Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat.
Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture.
Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices.
Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
Serve on a salad if desired, with the Chipotle dressing.

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