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You need 6 ounce can white albacore tuna, drained.
You need chopped onion.
You need celery stalk, chopped.
Use mayonnaise.
Prepare dijon mustard.
Provide lemon juice.
You need to prepare worcestershire sauce.
You need garlic powder.
You need hot sauce such as franks brand.
Provide black pepper and salt to taste.
You need button mushrooms, stems removed.
You need to prepare thin slices cherry tomatos (about 6 tomatoes, depending on size ).
Use thin bacon cut into 24 pieces.
Provide shredded cheese, I used a mixture of shap cheddar and italian four cheese blend.
You need to prepare butter,melted.
You need to prepare sliced green onions for garnish.

Combine tuna, and next 9 ingredients in a bowl mix well..
Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer..
Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms..
Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy..
Garnish with green onions.

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