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There are lots of resources of information on cooking. Some details is geared towards skilled chefs and also not for the ordinary person. It can be confusing to learn all of the readily available information. Fortunately, this Crab Stuffed Shrimp recipe is easy to do and will give you some excellent ideas. They will work for anyone, also a beginner.

Prepare Jumbo Shrimp, peeled and a slit cut to hold stuffing.
Use jumbo lump crab meat.
You need to prepare celery, finely minced.
Prepare small shallot, finely minced.
Use garlic, minced.
Provide mayonnaise.
You need sour cream.
Use lemon juice.
You need to prepare dijon mustard.
Provide cajun seasoning.
Use black pepper and salt to taste.
You need hot sauce such as franks brand.
Provide butter, melted.
Provide chicken broth.
Provide bacon, cut into pieces.
Provide Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend.

Preheat oven to 425.
Pour butter into baking pan arge enogh to hold shrimp on one layer. Place shrimp pocket side up in dish..
MAKE STUFFING.
In a bowl mix mayonnaise, sour cream, celery, shallot, garlic,lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine. Put crab meat in large bowl and add sauce and very gently combine well.Fill shrimp evenly with crab. Top evenly with cheese, pour over chicken broth. Top with bacon..
Bake for 25 to 30 miutes until shrimp is cooked through..
Serve with rolls amd coleslaw or a salad!.

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