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You need to prepare For Avocado Fries:.
You need Avocados (Ripe but not too soft).
You need to prepare Panko Breadcrumbs.
Use Whole Milk.
You need All purpose Flour.
Provide Oil.
You need Chickpea flour (Optional * See the notes).
Prepare Salt.
Provide Garlic Powder.
You need to prepare Black Pepper.
You need to prepare For Taco Stuffing:.
Use Whole Wheat Tortillas.
Provide Olive oil.
Prepare Zucchini Finely Chopped.
Use Green Bell Pepper finely chopped.
Use Finely chopped red onion.
Use finely chopped tomatoes.
Use finely chopped cilantro.
Prepare Cooked black beans.
Use Corn Kernels.
Prepare Salt.
You need Taco Seasoning.
Use Pickled Jalapeno.
You need Mexican Four cheese.
You need to prepare For Avocado Dressing:.
You need Avocado.
Provide Serrano Chilies or Jalapeno Peppers.
Use Yogurt.
You need to prepare Lime Juice.
Use Salt.
You need Ranch dressing mix.

In a large bowl, combine chickpeas, cucumber, tomatoes, onion, avocado, carrots, and dressing. Avocado makes a silky smooth, luscious salad dressing that's brightened with lime and earthy with a touch of cumin. Avocado provides a rich, creamy, nutrient-filled based for this easy and satisfying salad dressing. We like to make it in the salad bowl we're going to toss the eventual salad in for.

Avocado Fries: Preheat oven to 425F. Line the baking sheet with aluminum foil. In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps..
On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture..
Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color..
Taco Stuffing: In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame..
Avocado Dressing: In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds..
Final Step to prepare Crunchy Tacos: Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared..
Now, place 2 piece of avocado fries, add little bit of avocado sauce. Add shredded cheese and a piece of pickled jalapeno on top of it. Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side..

You can use this avocado lime dressing as a dip, on salads, tacos, or anything your little heart Avocado Lime Dressing • So Damn Delish. This is the bomb sauce/dressing for just about · Healthy white chicken chili that's easy, creamy and dairy free. My favorite thing about avocados is their creamy texture and the fact that they are a super healthy source of fat. So I finally realized how ridiculously easy it is to make avocado dressing You know it's going to be a great day when you dress your salad up with this delicious creamy avocado dressing. Topped with creamy avocado lime sauce, these simple chili-spiced sweet potato tacos make a delicious vegetarian dinner.

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