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You need to prepare For the tonkatsu sauce.
You need to prepare ketchup.
You need to prepare low sodium soy sauce.
Provide brown sugar.
Prepare mirin.
Use worchestershire sauce.
You need to prepare ground ginger.
Prepare ground mustard.
Use minced garlic.
You need For the chicken.
Use chicken breast, sliced into 1/2 " strips.
You need to prepare Prepared tempura batter.

These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Slice chicken and put on a plate. Sprinkle with kosher salt and set aside..
Mix all of the ingredients for the sauce. Mix well and refrigerate until use..
Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water..
Heat deep fryer to 360 degrees..
Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels..
Serve chicken with the sauce on the side. Enjoy..

This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout! Easy chicken katsu recipe, served with Tonkatsu sauce This recipe yields very crispy chicken and served with homemade Katsu sauce. Easy Baked Chicken Katsu is a delicious, lighter take on the fried original.

Cooking is a type of art and also it requires time as well as technique to equal experience and also knowledge in the field. There are lots of kinds of food preparation and likewise several sorts of food from various societies. Use what you've seen from Brad's chicken katsu recipe it will help you in your cooking ventures.

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