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Provide Noodle Ingredients.
Prepare Chow mein noodles.
Prepare chicken breast, pounded thin-ish.
You need to prepare shredded napa cabbage (I used regular cabbage today).
Use red or yellow bell pepper, sliced thin.
You need zucchini, sliced thin.
Provide shredded carrot.
You need panko breadcrumbs.
Provide eggs beaten.
Provide flour.
Provide oil for frying.
Provide Lime (optional).
Use Katsu sauce/drizzle.
Prepare ketchup.
You need Worcestershire sauce.
You need to prepare hoisin.
Prepare oyster sauce.
Prepare water (to loosen it up a bit).
Use rice wine vinegar.
You need to prepare Noodle Sauce.
Provide soya sauce.
Prepare hoisin.
You need to prepare sriracha.
You need sesame oil.
Provide garlic, minced.
Provide fresh grated ginger.
You need water.
Provide sweet soya sauce.
Use chili oil.
You need brown sugar.

Mix all the ingredients for the katsu sauce and set aside.
Mix together ingredients for the noodle sauce and set aside.
Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol).
In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg..
In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through..
In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp).
Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so..
To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit... optional but recommended ***.

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