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Provide boneless skinless chicken (can be breast or thigh).
Prepare grated ginger.
You need to prepare garlic, grated.
You need to prepare salt.
You need to prepare ground black/white pepper.
Prepare eggs, lightly beaten.
Provide Coating Ingredients :.
You need tapioca flour.
Prepare cornstarch.
Provide Sprinkle Seasoning (mix well) :.
Use salt.
Prepare five spice powder.
Use ground white pepper.

Cut the chicken approximately 1/2 inch thickness..
Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator..
Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients..
Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour..
Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown..
Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like..

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