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Whether you are an university student simply starting your own cooking experiments or a skilled chef with several dinner parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked dishes.

Provide Chicken Slices (thigh/breast).
You need to prepare Chopped Garlic.
Prepare Hot Basil Leaves / Kraprow/ Holy Basil.
Use Fresh Chili (Red/Green), smash.
Provide Vegetable Oil.
Provide Fish Sauce.
Provide White Soy Sauce.
Prepare Maggi Sauce.
Prepare Oyster Sauce.
You need Sugar.
Prepare Black Soy Sauce.
You need to prepare Water/Chicken Stock.

Stir Fried Shrimp With Red Chili Paste. Add fish sauce, soy sauce and oyster sauce and stir thoroughly. Add the holy basil and stir again. Garnish with carrot or fried holy basil leaves.

Put vegetable oil in pan, add garlic and chili. Stir until scent..
Add chicken and stir well..
Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked..
Put hot basil leaves and fast cook. Take to plate..
Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili..
Enjoy your cooking!.

Motorcycles zig-zag treacherously through the lines of cars clogging the streets. The notion of aroma eclipsing flavor can sometime confound us Westerners. Ask a Thai person to describe holy basil and the first thing they'll. Using a slotted spoon, take the chicken from the pan and set aside. Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar.

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