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You need to prepare chicken breast,thinly sliced.
Prepare tapioca flour.
Prepare Vegetable oil for deep fried.
Use dried big chillies,cut1/2 inch length size,deep-fried.
Use cashew nuts,deep fried.
You need to prepare spring onion,cut 1inch length (use 5 inch from the bottom upward).
You need to prepare tps vegetable oil for stir fry.
Prepare Seasoning mixture ingredients.
You need to prepare sugar.
Provide seasoning sauce.
You need to prepare oyster sauce.
Use fried chillies paste.

The secret to Thai chicken cashew nut stir fry is deliciously tender chicken on the inside with a little crispy outer layer. If you want stir fried chicken and cashew nuts like takeout but tastier and better then you are in the right place. This page is also available in: Thai. This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west.

Coat chicken with tapioca flour.set aside.
In the wok,warm vegetable oil over medium to low heat. Deep fry cashew nuts until crispy,spoon into a plate. Increase the heat and deep fry chicken chili. Leave from heat and drain from the oil..
In the wok,heat 1 tps of vegetable oil. Pour seasoning mixture ingredients and stir until thicken over low heat. Add chicken,cashew nuts,dried chili. Stir them well..
Add spring onion. Leave from heat and spoon onto a serving plate..

The soft, moist chicken meets the warm crunch of freshly toasted cashew nuts or, as they are called in Thai, the 'mangoes of the high forests of India'. Chicken stir-fry with colourful capsicums and cashew nuts. This has to be one of my favourite wok dishes. Don't be tempted to add too many vegetables to it. The contrast between the capsicum, nuts and chicken is all-important.

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