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Cooking could be one of the earliest abilities on the planet. That does not suggest that there are any limits to the knowledge offered for the chef thinking about enhancing his or her abilities. Also the finest cooks, also experts, can constantly discover new dishes, approaches and also techniques to boost their kitchen area abilities, so lets try this Korean Fried Chicken recipe, we hope you like it.

You need to prepare Chicken Thigh/Breast (boneless & skinned).
Use Milk (optional).
You need Salt.
You need Pepper.
You need Garlic (minced).
You need to prepare Ginger (minced).
Prepare Rice Wine (if not using milk).
Use potato starch (or corn starch).
You need to prepare Oil for Deep Frying.
Prepare Soy Sauce.
Provide Rice Wine (or Mirin).
Use Apple Cider Vinegar (or Rice Wine Vinegar).
You need Gochujang (Korean red chili pepper paste).
Use Dwenjang (Korean soy bean paste).
You need Honey.
Prepare Sesame Oil.
You need Brown Sugar.
You need to prepare Garlic (minced).
Prepare Ginger (grated).
Provide Pepper.
You need White Sesame for garnish.

Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional..
Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes..
In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off..
Add the potato (or corn) starch to the chicken, and mix well to coat evenly..
Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate..
Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch..
Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish..

Now that you have read Korean Fried Chicken recipe, it is the time for you to head to the kitchen and prepare some great food! Bear in mind, cooking is not an ability that can be one hundred percent right in the beginning. Technique is required for you to master the art of cooking.

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