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Use brine.
Prepare Buttermilk.
You need Garlic Cloves (minced).
Use Onion (grated).
You need to prepare Hot Sauce.
Use Sea salt.
Prepare Chicken Pieces (legs, breasts, etc.).
Provide egg wash.
You need eggs.
Prepare Water.
You need Hot Sauce.
Prepare crushed Chili Pepper Flakes.
Prepare Garlic Powder.
Prepare Seasoning.
Prepare Flour.
You need Sea Salt.
You need to prepare Pepper.
You need to prepare Onion Powder.
Use Cayenne Pepper.
You need to prepare Creole Seasoning.
Prepare Paprika.
Prepare Garlic Powder.
Prepare Poultry Seasoning.
You need to prepare Chili Powder.
Use Celery Salt.

My favorite way to prepare chicken. Yours looks absolutely perfect and so crispy. These Spicy Chicken Tenders are ridiculously delicious! Chicken strips marinated in buttermilk and hot sauce, then deep fried for extra crispiness.

Combine the Brine ingredients in a pot and mix thoroughly, the add chicken pieces. Refrigerate for 12 hours..
Remove chicken from brine and rinse quickly to remove brine. Combine all seasonings except flour for the seasoning mixture. Divide seasoning in half. In a large bowl add the flour to the one half the seasonings..
Sprinkle the chicken with the other half of the seasonings, use the entire amount..
Mix your egg wash ingredients in a large bowl..
Now set your dredging station so you have your egg mixture, seasoning mixture, and a plate..
Dredge chicken as follows. Seasoning mixture, egg wash, and seasoning mixture a second time. Set on plate..
Deep fry the chicken at 350°F for the following times. If using whole chicken pieces, 16 minutes. If using boneless chicken breast cut into strips, 8 minutes..
Let rest on paper towels for 5 minutes. Serve..

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