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Cooking could be one of the earliest abilities on the planet. That does not imply that there are any kind of restrictions to the expertise available for the cook curious about boosting his/her abilities. Even the finest cooks, even specialists, can always discover brand-new dishes, techniques and strategies to boost their kitchen area skills, so lets try this Taiwanese Popcorn Chicken 🍻 recipe, we hope you like it.

Provide Boneless chicken breasts.
Use Cooking wine.
Use Soy souce.
You need 5 Spices powder.
You need to prepare Garlic powder.
You need to prepare Minced ginger.
Prepare Chilli powder.
Prepare Pepper powder.
Prepare Salt.
Prepare Tapioca starch.

Cut chicken breasts into small chunks. Place in the large bowl..
Add all ingredients into the bowl except tapioca powder, and mix it up..
Marinate the chicken chunks about 10 mnt..
Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate..
Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier..
Once ready to deep frying process, remove the chicken from the fridge..
Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process..
And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose..
We can find 5 spices powder and cooking wine at the Asian store so easy..
Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! 😚😚😚 love it !!.

Since you have actually read Taiwanese Popcorn Chicken 🍻 recipe, it is the moment for you to head to the cooking area as well as prepare some wonderful food! Remember, food preparation is not an ability that can be 100 percent right in the beginning. Technique is required for you to grasp the art of food preparation.

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