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Prepare Boneless skinless chicken breast.
You need cream cheese.
You need Pepperjack cheese, shredded.
You need to prepare green onion, chopped.
Prepare to 8 pieces of bacon.

Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick..
Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken..
Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
Place on baking sheet and back for 30 minutes at 375°F..
Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side..
Serve immediately..

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