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Recipe for Delicious Ricotta Stuffed Chicken Breasts

Recipe for Delicious Ricotta Stuffed Chicken Breasts

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Ricotta Stuffed Chicken Breasts Recipe

Ricotta Stuffed Chicken Breasts

You can have Ricotta Stuffed Chicken Breasts using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ricotta Stuffed Chicken Breasts :

  1. You need Chicken and Filling.
  2. You need to prepare boneless chicken breasts.
  3. Prepare ricotta cheese.
  4. You need to prepare grated mozzarella.
  5. Prepare egg.
  6. You need parsley.
  7. Prepare garlic powder.
  8. You need salt.
  9. Use pepper.
  10. Provide Sauce.
  11. Provide tomato sauce.
  12. Provide red wine.
  13. You need parsley.
  14. Use garlic powder.
  15. Use salt.
  16. You need to prepare pepper.
  17. You need to prepare oregano.
  18. You need to prepare marjoram.
  19. Provide sweet basil.

Ricotta Stuffed Chicken Breasts instructions :

  1. Preheat oven to 350°F..
  2. Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper..
  3. In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes...
  4. Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes..
  5. Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking..
  6. Return chicken to oven for about 40 minutes..

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