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Prepare chicken breast fillet.
Prepare all-purpose flour.
You need cornstarch.
You need to prepare Calamansi juice.
You need to prepare japanese breading.
Use eggs.
Prepare salt and pepper.

Pound chicken.
Add Calamansi to pounded chicken.
Mix corn starch, flour and egg.
Dip chicken to batter mix and coat with breading.
Deep fry for 5-6mins.
.
Drizzle with Japanese mayo and katsu sauce..

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