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Use flour.
You need panko.
Use (1) boneless chicken breast pounded thin.
Prepare egg.
Provide salt.
You need to prepare pepper.
You need BBQ dry rub.
You need grape seed oil.
Use sourdough roll.
Use thin sliced parmesan cheese stone ground mustard.
Prepare baby kale.

pound chicken breast thin.
add 2 tbls of water to beaten egg.
add salt and pepper to egg mixture.
smother breast in egg mixture.
heat oil to 375°F.
mix panko, flour, and BBQ seasoning.
dredge breast in flour mixture.
fry breast 4 minutes on each side.
slice roll, toast and coat both sided with stone ground mustard.
allow breast to rest for 5 mins then assemble sandwich.

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