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If you are having difficulty lately in the kitchen when it concerns obtaining your food just right, you are not the only one. Lots of people have natural cooking skill but not quite sufficient expertise to cook with perfection. This Spicy Buttermilk Fried Chicken dish is an excellent start, very easy to prepare as well as tasty.

Use your choice of chicken. I use legs, thigh and breasts. whatever we are in the mood for..
You need all-purpose flour.
You need to prepare eggs.
You need to prepare buttermilk.
Prepare tobacco sauce.
Provide cayenne pepper.
Use each of onion powder, garlic powder, pepper, dried basil, paprika, oregano and salt..
You need criso oil.

I must admit, the fried chicken sandwich craze is very widespread these days, but I love mine for its spicy heat and extra crispy texture. Pour buttermilk mixture over chicken and turn pieces to coat. Kosher salt and freshly ground black pepper. Add the pieces to the buttermilk brine, making sure that the.

If you don't like spicy things then don't use the cayenne pepper or hot sauce..
Mix hot sauce, eggs and milk in one bowl. If you have the time, allow the chicken to set in the mix overnight in the fridge. This gives it the best puch of heat! Add the rest of the ingredients to a different bowl. Turn on oil to get hot. You want your grease really hot to prevent the chicken from being grease soggy once its done. Just keep an eye on it and your temp not to burn the chicken. Take your chicken from the egg and milk, place chicken in flour mix, coat really well. Then add chicken to oil. Let them fry for browned and flip. Continue to do this until chicken runs clear. Tips: best fried chicken is in your cast iron skillet!!! Once the chicken is done then remove the chicken and drained on a napkin and then serve!.

Buttermilk Fried Chicken With Spicy Honey Drizzle. We just love the crispiness of this buttermilk fried chicken recipe. Soaking the chicken in buttermilk tenderizes the meat and makes the final outcome very moist. Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne.

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