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Whether you are a college student simply starting your own culinary experiments or a skilled chef with many supper events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Southern Homemade Fried Chicken recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked meals.

You need to prepare bone or boneless chicken breast.
Use eggs.
Prepare all-purpose flour.
You need paprika.
Prepare season-all.
You need to prepare garlic powder.
Use onion powder.
Provide salt.
You need ground black pepper.
Prepare Louisiana Hot sauce.

Mix eggs and hot sauce in bowl. Cut chicken to appropriate size if with bone or leave whole, up to you..
Set deep fryer to 375°F. Mix flour and all other dry ingredients in large bowl. Sift together..
Dip chicken in flour. Then into egg wash. Then REDIP in flour..
Place in fryer. Once the piece floats and has nice crisp brown coating remove and place in container lined with paper towels to wick away extra grease..
Enjoy. Cooking time may vary with size of chicken piece. Please cut into thickest portions to assure it is fully done..

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