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Whether you are a college student just starting your own cooking experiments or a seasoned cook with many supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Pan fried chicken and pasta recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.

You need boneless skinless chicken breast cut into bite size pieces.
You need to prepare bell peppers 1red 1yellow 1green chopped.
You need onion, chopped.
You need Spaghetti pasta.
Use Stocks of asparagus (3 per plate).
Provide rotel tomatoes.
You need to prepare pesto sauce.
You need Minced garlic.
Use medium black olives (optional).
Provide salt & pepper to taste (I like Mortins season all).
You need olive oil.

It's an excellent way to cook boneless and skinless chicken To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. You can easily dredge them in the flour mixture. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!

Add olive oil and chicken in a non stick pan and sauté till fully cooked adding seasoning to taste.
Biol spaghetti till fully cooked then strain and set aside..
And rotel, onion, peppers and garlic to pan with chicken. Sauté about 15min on medium high heat..
In separate pan sauté asparagus with a little olive oil and seasoning to your taste..
In a big pot add your chicken veggie mixture, pasta, pesto and olives. Mix well on a medium heat making sure the pesto gets fully mixed in..
Add 3 stocked of asparagus to a plate then the chicken and pasta and ENJOY! :).

A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed. To make pan-fried chicken, start by filling one bowl with flour and a second bowl with whisked-together milk and eggs. Then, dip your chicken in the egg mixture followed by the flour mixture, making sure it's completely coated. Next, melt shortening in a skillet over low heat, and then heat the melted.

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