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You need to prepare boneless skinless chicken breasts.
You need shaved black forest ham.
You need swiss cheese.
Prepare egg.
Use Panko breadcrumbs.
You need Italian seasoning.

Knives: A good set of kitchen I use Swiss Cheese because I like how it melts yet still holds its form. Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu. Topped with butter-coated Italian-style breadcrumbs, its tasty crunch and creamy filling will make this dish an instant favorite at your family's dinner table. Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary.

pre heat oven to 375.
put parchment paper on a cookie sheet and set aside.
place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin.
place a slice of Swiss cheese and some ham in the middle of the pounded out breast.
roll it up and seal it with toothpicks.
beat your egg in a small bowl and then brush the stuffed breasts with it.
roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet.
bake for 40 minutes or until chicken runs clear.

This recipe includes an easy cream sauce to boot. Used mozzarella cheese instead of swiss. The cheese will run out if you don't tack up the sides of the chicken breast. One thing that helps is if you. Stuffed chicken breasts are a big favorite of mine.

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