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You need skinless, boneless chicken breast meat - cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder 1 teaspoon adobo seasoning 1 teaspoon onion powder 1 teaspoon ground black pepper.

1. Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. 2. Heat the oil in a large pot over medium heat to about 300°F (150 degrees C). 3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour. 4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes..

Since you have read Fried Chicken Chunks (Chicharrones De Pollo) Dominican recipe, it is the moment for you to head to the kitchen area as well as prepare some fantastic food! Bear in mind, cooking is not an ability that can be 100 percent right at first. Method is required for you to master the art of food preparation.

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