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Provide Bonless skinless Chicken breasts.
You need Whole wheat bread crumbs.
You need Basil.
You need to prepare Oregano.
Use thyme.
Provide Rosemary.
Provide Salt and pepper.
Use Juice from 1 lemon.
You need to prepare Olive oil.

Country fried chicken was a staple at every Sunday dinner. It's such a pretty thing to look at with all of it's hot, crunchy golden goodness. Fried chicken is always a hit during the holidays and even on any regular day. I used a special fried chicken batter to make this dish flavorful.

preheat oven to 450.
Cut chicken into cutlets.
combined spices and bread crumbs in a deep dish.
Whisk together olive oil and lemon juice in a separate bowl.
line baking sheet with foil then lightly coat with butter.
Dip chicken in oil/lemon juice then dip in the bread crumb mix coating both sides of chicken.
place on baking sheet and put in oven.
cook for me 15 minutes then flip chicken and return to oven for 8 minutes.
Take out of oven, put chicken on a plate and eat:).

The combination of the batter with the final coating of flour made a huge difference and helped produce the crispy texture. Dark meat takes longer to fry than white meat. And pan frying takes a little longer than deep frying. You want it cooked all the way through. Fried chicken is a crowd pleaser indeed.

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