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Cooking may be one of the oldest abilities worldwide. That does not suggest that there are any limitations to the expertise readily available for the cook thinking about boosting his/her skills. Also the finest chefs, even experts, can constantly find brand-new recipes, methods and strategies to boost their kitchen area skills, so lets try this Mesquite BBQ Fried Chicken recipe, we hope you like it.

Provide skinless boneless chicken breast halves (I used breast tenderlines).
Prepare eggs.
Use water.
You need to prepare milk.
Use salt.
Provide black pepper.
Prepare flour.
You need to prepare salt.
Use black pepper.
Prepare dry mesquite flavored seasoning mix.
You need to prepare oil; for frying.
You need bottle BBQ sauce (I used spicy BBQ sauce).

Butter, Sour Cream, Cheese, Chives and Bacon Bits. This mesquite smoked chicken is absolutely fabulous! All you need is a gas grill and a small pan to put those wood chips in. Thrift yourself a small cast iron pan to use in your BBQ ( I see them ALL the time at Value Village) and you will have it made in the shade!

In a large mixing bowl, whisk together eggs, water, milk, 2tbs salt and 2tbs pepper- until smooth..
In another large mixing bowl, stir together the flour, 1/4 cup salt, 5tbs pepper and mesquite seasoning. (You can add extra pepper and mesquite seasoning if you want a bit more flavor.).
Fill a large skillet halfway full of cooking oil. Heat to 365°F (180 degrees C)..
Preheat oven to 300°F (150 degrees C)..
Use a fork to pick up one chicken strip at a time, dip it into the egg mixture, then into the flour mixture, back into the egg mixture and into the flour mixture again..
Place coated strips into the hot oil to fry. Don't over crowd, cook in batches. I usually do two or three at the same time depending on size. Once chicken is browned on one side, flip over and brown the other side..
Place your fried chicken on a cookie sheet. Pour the BBQ sauce over the chicken. You can add a little or alot. I just did a little- spread over the tops..
Bake for 10/15 mins, until the sauce is caramelized onto the chicken..
Doesn't it smell good? Now eat it!.

The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. Q) strives to serve the best chicken in the world. We have always emphasized on preparing and sharing the best flavors. KFC is rolling out a brand new menu item: Smoky Mountain BBQ fried chicken. Although the chicken wasn't as robust as a traditional barbecue sauce, KFC's take on the flavor is a definite "I really, really liked the flavor of the chicken strips.

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