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You need boneless, skinless chicken breasts (cubed no larger than a grape).
You need to prepare flour.
You need salt.
Prepare black pepper.
Use garlic powder.
Use cayenne pepper.
You need egg.
You need milk.
Use oil for frying.

In large skillet, heat about 1" oil on med-high heat (needs to be around 335°).
In medium bowl, mix flour, salt, garlic and both peppers.
In separate medium bowl, add egg & milk. Beat gently.
Coat chicken in egg mixture then dredge in flour mixture.
Fry in oil for 8-10 minutes (or until golden brown and chicken is cooked thoroughly).
Remove from oil; place on paper towles to drain excess oil.

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