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Everybody enjoys the idea of sitting down to a tasty home-cooked dish, yet with today's hectic routines, it can be more difficult than ever before to discover the moment to place one together. Thankfully, assistance is out there, the Fried Chicken (light) recipe and advice in this write-up will help you assembled healthier meals for your household in a surprisingly, short time.

Use onion.
You need to prepare bell pepper.
You need season salt.
Use pepper.
You need to prepare vegetable oil.
You need to prepare chicken breast cut.

This recipe uses a Southern buttermilk marinade to make the flesh juicy. Fried Chicken is an item found in Spiritfarer. Community content is available under CC-BY-SA unless otherwise noted. I picked this up at a auction several years ago.

very simple, add and subtract as you like.
chop onion and bell pepper as you like..
pour about a cup and a half to 2 cups of vegetable oil in a flat frying pan (medium high) turn down lower once chicken start cooking.
season chicken breast with season salt, pepper, or anything else you like.
lay chicken into vegetable oil. flip every three to four minutes until done.
throw in chopped bellpeppers and onions. cook for about a minute or so while stiring them.
then your done! plat it as you see fit! very easy and good... for those who like it simple..

This is our go to for light "fried" chicken, chicken tenders, and even for chicken fried steak. When I tell you it is craveable, what I mean is you will stand over the pan as it comes out of the oven picking. Buttermilk air fryer fried chicken method was the clear winner! It had a nice and tender meat on the How To Bread The Chicken For Air Frying. Keep the coating light, just enough to cover the outside.

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