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Prepare chicken breasts/thighs.
You need to prepare flour.
You need to prepare Lawry's salt.
Use potatoes.
Prepare butter.
Prepare milk.

pour olive oil in skillet and heat.
mix flour with Lawry's salt in a bowl.
wash chicken, pat dry with paper towels, then cover with flour mix.
fry chicken (cook time varies with chicken thickness).
wash potatoes, chop, and boil them.
mash potatoes, adding 2 cups milk and half stick of butter.
add remaining flour mix to leftover oil in skillet, stir, and add milk as necessary to make gravy.

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