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If you are having difficulty lately in the kitchen when it pertains to getting your food ideal, you are not alone. Lots of people have all-natural cooking ability however not quite enough know-how to cook with perfection. This Chicken Strips recipe is a good start, very easy to prepare as well as delicious.

Prepare thin cut, skinless, boneless chicken breasts.
Provide garlic powder.
Provide onion powder.
Prepare smoked paprika.
You need buttermilk.
Use salt.
You need to prepare bread crumbs.

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Slice each breast into 1/2 to 3/4 inch strips, should yield 12-20 depending on breast size and size of slices.
Place chicken strips in a large bowl, pour buttermilk over them, cover and refrigerate for 1 hour.
Put seasoning in a ziplock bag, drain chicken strips and place in bag, seal and shake to coat evenly.
Just like you did with the seasoning, put bread crumbs and strips in a ziplock bag, seal and shake to coat evenly.
Heat 1/2 an inch of oil in skillet over medium heat.
Fry strips 2 to 4 minutes on each side until golden brown. Don't walk away here, the magic happens quickly.
Drain excess oil on paper towels then enjoy with your favorite dipping sauce.

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Since you have actually read the Chicken Strips recipe, as well as you have the knowledge that you need to carry out in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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