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You need to prepare Chicken breast 500g (it can be other meat too).
Prepare flour.
Prepare eggs.
You need bread crumbs.
Use salt and pepper.
Provide oil for deep frying.

My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Thicker or thinner, completely to your taste! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
Salt and pepper chicken and let it rest for 10 mins.
Coat chicken with wheat flour, then egg, then bread crumbs.
Deep fry for 2-3 min, if thin. 4-5 minutes if thick..

This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce--usually served with tonkatsu, or. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings.

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