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You need to prepare chicken breast.
Use Heavy cream (for marinated).
Prepare Salt and pepper.
You need Plain flour.
Use egg.
Prepare Garlic.
You need Dried mushroom powder/stock.
You need to prepare You dont have to use it but it will add more good flavour.
Prepare Dried thyme/rosemary/oregano if you want.
Provide Cooking oil.

Slice chicken breast into 2 parts, throw away the bone..
Season it with salt, pepper, and mushroom powder/stock. Break and chop the garlic and add to the chicken. Also add dried thyme/rosemary/oregano if you want to add it..
Put the chicken breast into a bowl and pour heavy cream into the bowl. Make sure all surface of the chicken are covered with the cream..
Leave it in refrigerator overnight to make the chicken breast absorb the marinated and become delicious..
After marinated overnight, take it from the refrigerator and leave in room temperature for about 5-10 minute..
Remove the garlic because if not the garlic will be burned and will taste bad..
Pour plain flour in another bowl and season it with salt and pepper..
Put the breast in the flour and covered it. If you want the flour more thick you can dip it again with the cream and cover it again..
Prepare a large pan or pan that use for making soup. Put oil about almost a half of the pan or if you think the oil are enough. I put 3 gloves garlic to the oil to make the flour tastier. I recommend you to break the garlic..
Make sure the oil was hot..
If the oil was already hot pour the breast and cook it about 5-7 minute or until the breast color is golden brown. After that turn it over and cook until it became golden brown again..
After cooking, put the chicken to a tissue paper and wait until the tissue absorb the oil..
Eat it when its hot..

A great, home-cooked dish is the example all of us bear in mind. Utilizing these Marinated Fried Chicken recipe to improve your cooking is the same as a professional athlete that keeps training-- the much more you do it, the much better you obtain, find out as long as you can about food preparation. The more recipe you have, the far better your dishes will certainly taste.

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