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Prepare Cooked Chicken Breasts, shredded.
Prepare Mayo.
Use Olive Oil.
Use Eggs.
You need Seasoned Bread Crumbs.
Provide Salt and Pepper,.
Prepare the mix of shredded Mozzarella and Cheddar cheeses.
Use Flour (seasoned with salt and pepper) for dredging.
Prepare eggs (lightly beaten) for dipping.
Prepare breadcrumbs for final coating.
You need Vegetable oil, for frying.

Even with all of my culinary experience, there are very few dishes that surpass the. Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket. Fry the chicken until golden brown on both sides.

Heat oil to 350 degrees F..
Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine..
Form patties and place about  1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends together. Press it down slightly to shape a patty..
Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs..
Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!.

Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food. Cheddar - A classic and deep fries perfectly! Fried mozzarella is the classic option, it's got a nice creamy and subtle taste and gives you an awesome cheese pull.

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