Simple Way to Prepare Delicious Malaysian Honey Fried Chicken (Ayam Madu)
Simple Way to Prepare Delicious Malaysian Honey Fried Chicken (Ayam Madu)
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Every person enjoys the suggestion of taking a seat to a scrumptious home-cooked meal, but with today's busy timetables, it can be harder than ever to discover the moment to place one with each other. Luckily, help is out there, the Malaysian Honey Fried Chicken (Ayam Madu) recipe and guidance in this short article will help you assembled healthy meals for your family members in a remarkably, short time.
Malaysian Honey Fried Chicken (Ayam Madu) Recipe
You can cook Malaysian Honey Fried Chicken (Ayam Madu) using 17 ingredients and 4 steps. Here is how you do it.
Ingredients of Malaysian Honey Fried Chicken (Ayam Madu) :
You need to prepare Chicken (1 breast, 1 thigh, deboned, skin intact).
You need to prepare Yellow Onion (slice thinly).
Use Cooking Oil (shallow frying).
You need Marinade;.
Provide Oyster Sauce.
Prepare Turmeric Powder.
You need Salt.
Prepare Chilli Paste (blend well);.
You need to prepare Dried Chilli.
Provide Shallots.
You need to prepare Garlic.
You need Sauce Mixture (mix well in a bowl);.
You need to prepare Oyster Sauce.
Provide Honey.
Provide Lime.
Provide Sugar.
Prepare Water.
Malaysian Honey Fried Chicken (Ayam Madu) step by step :
SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours..
SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside..
SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens..
ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate..
Now that you have actually reviewed the Malaysian Honey Fried Chicken (Ayam Madu) recipe, and also you have the expertise that you require to do in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.
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