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You need chicken breast, pound out evenly.
Prepare buttermilk, marinating.
You need beaten eggs & 1/4 cup buttermilk; whisk together.
Use all-purpose flour.
You need to prepare white pepper.
You need thyme.
You need oregano.
Provide sweet paperika.
You need garlic salt.
You need celery salt.
Use black pepper.
You need basil.
Provide dried mustard.
Provide ginger.
You need to prepare sprinkle w/ accent or cajun seasoning.
Prepare lettuce leaf.
You need to prepare tomato.
You need to prepare Hellmanns real mayonnaise.
Prepare english muffin or bun of choice.
You need peanut oil or vegetable oil.

The chicken is brined, soaked in buttermilk, and coated. It's then fried in an inspired combo of lard, oil, ham, and butter. This Southern Fried Chicken Sandwich is a play on an unforgettable sandwich I had years ago. My sister took me to restaurant in Boise called "Donnie I ordered this chicken sandwich and I LOVED it.

Pound out chicken evenly; about a 1/4 inch thickness..
Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
Beat together eggs and 1/4 cup of buttermilk; set aside..
Sift together flour and seasonings into a large bowl; set aside..
Heat oil in 12" skillet over medium-high heat..
Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
Remove, set aside on paper towel..
Toast english muffin or bun of choice..
Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll....

I told myself I would have to go home and duplicate it (which was easy, because they basically tell you. Recipe from Edna Lewis and Scott Peacock. The night before serving: Place chicken in a large bowl and set aside. Transfer to a wire rack set inside a baking sheet; season with salt. Love this Chicken Sandwich, but why does the breading fall off once deep fried!!!

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