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When you recognize the fundamentals of cooking, it can be such a releasing as well as rewarding experience to develop a simply tasty dish or baked product. The scents in your home and the faces of individuals who you share it with are valuable. We hope this Jay's Stuffed Chicken dish will certainly provide you some idea for you to become an amazing cook.
Jay's Stuffed Chicken Recipe
To cook Jay's Stuffed Chicken you only need 20 ingredients and 7 steps. Here is how you do it.
Ingredients of Jay's Stuffed Chicken :
Prepare Large chicken breasts.
You need to prepare Large white onion.
You need to prepare Red bell pepper.
You need to prepare Cashews.
Use garlic.
Use spinach leaves.
Use Fresh parsley.
Provide Tomato and basil feta cheese.
Provide Olive bruschetta.
You need to prepare pre cooked bacon.
You need to prepare Salt and pepper.
Provide Garlic powder.
You need Onion powder.
Provide Italian seasoning.
Prepare Rosemary.
You need to prepare Oregano.
You need to prepare Thyme.
Prepare Dehydrated chopped onion.
Provide , 3 foot pieces of wax paper.
Provide Baking sheet to catch the juices.
Jay's Stuffed Chicken step by step :
Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves..
Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well..
Preheat the oven at 380 degrees F..
Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions..
Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken..
Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top..
Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it..
Now that you have actually reviewed the Jay's Stuffed Chicken recipe, and also you have the expertise that you need to execute in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.
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