Easiest Way to Make Homemade Crispy Chicken Strips with cheesy mayo dip
Easiest Way to Make Homemade Crispy Chicken Strips with cheesy mayo dip
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If you are having difficulty lately in the kitchen when it involves obtaining your food just right, you are not alone. Lots of people have natural cooking talent however not quite sufficient knowledge to prepare with excellence. This Crispy Chicken Strips with cheesy mayo dip dish is a great start, very easy to prepare and scrumptious.
Crispy Chicken Strips with cheesy mayo dip Recipe
You can have Crispy Chicken Strips with cheesy mayo dip using 21 ingredients and 9 steps. Here is how you cook that.
Ingredients of Crispy Chicken Strips with cheesy mayo dip :
You need marination.
Use chicken breasts.
Prepare garlic paste.
Use chicken powder.
Use hot sauce (chili sauce).
You need to prepare vinegar.
You need coriander powder.
Use cayenne pepper.
You need to prepare oil for frying.
You need batter.
Use flour.
Use garlic powder.
Prepare salt.
Prepare baking powder.
You need to prepare buttermilk.
Use cheesy mayo dip.
You need to prepare mayonnaise.
You need to prepare milk.
Provide cheddar cheese (2 cheese slice).
You need to prepare finely chopped parsley.
You need to prepare garlic powder.
Crispy Chicken Strips with cheesy mayo dip instructions :
Mix all ingridients and marinade the chicken, (i love spicy so i used the above ingridients you can keep it simple by using just garlic, salt and mustard for marination).
After marinating, take the breast and cut it down to long thin strips.
Prepare the batter, take a bowl and add 1 cup buttermilk (you can also use simple milk).
Now add garlic powder, salt, baking powder.
Now keep whisking with fork or whisker and keep adding flour very little at a time, add the flour until the mixture becomes thick and it should be held onto the fork or whisker.
Heat the oil, in skillet, wok or deep frying pan.
Now add chicken to the batter mix, dip gently each strip one at a time and coat thoroughly, and carefully put it onto hot oil, fry for 3 to four mins, more if the strips are thick.
For the cheese dip, take a sauce pan, and melt cheese with milk.
Mix the melted cheese with mayonaise along with garlic powder and parsley.
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