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10 Top-Rated SugaMamas California Chicken Fingers Recipes

10 Top-Rated SugaMamas California Chicken Fingers Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect SugaMamas California Chicken Fingers recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and also there are several kinds of cooking that you could learn. You can come to be a gourmet chef or you can merely try to grasp the art of cooking great dishes within your residence. Lots of jobs in the work environment use chefs, prep-cooks and also managers that likewise oversee chefs. We hope this SugaMamas California Chicken Fingers recipe can assist make you a far better cook.

SugaMamas California Chicken Fingers Recipe

SugaMamas California Chicken Fingers

You can have SugaMamas California Chicken Fingers using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of SugaMamas California Chicken Fingers :

  1. Provide bonelss skinless chicken breasts cut into strips.
  2. Provide evaporated milk.
  3. You need to prepare Bisquick.
  4. Prepare of flour.
  5. Prepare of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc).
  6. Use of oil for frying (enough to fill pan 1/3rd full).
  7. You need dipping sauce for your fingers!.

Our concept is simple and unique… we only have ONE LOVE - quality chicken finger meals! If chicken fingers and nuggets are all your kids want for dinner, try these quick and easy recipes instead of resorting to fast food. Coconut Chicken Fingers Recipe Kids love the sweetness that the coconut adds to the coating of the chicken. And, if your kids are allergic to wheat flour, note that this.

SugaMamas California Chicken Fingers step by step :

  1. Cut chicken breasts into small to medium strips...set aside..
  2. place evaporated milk in wide bowl to dip chicken into... add 1/2 of spices into the condensed milk....
  3. mix flour, Bisquick and rest of spices together in large bowl or pan....
  4. Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat....
  5. Dip chicken in condensed milk mixture....then the flour mix...then BACK into the evaporated milk...and into the flour again... (Not necessary to double dip, but makes for a crispier, thicker crust)...carefully place in frying pan....
  6. fill pan with about 4 - 5 strips... make sure chicken isn't touching... fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula... frying another 2-3 minutes..
  7. drain chicken with paper towels... let cool 2 minutes... add your favorite sauce... enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites).

A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection! Not to mention they're SO easy to make! There aren't enough food, service, value or atmosphere ratings for Raising Cane's Chicken Fingers, California yet. If anything, I avoid chicken fingers; they're usually dry and boring, more a battered utensil for lifting sauce to your mouth than anything else.

Take these SugaMamas California Chicken Fingers recipe suggestions as well as utilize them as well as perhaps even experiment while you are at it. The kitchen is a fantastic area to try new points with the right help.

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