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Use tilapia filets.
Provide coconut milk.
You need to prepare jar green curry paste.
You need to prepare dried basil.
You need ground coriander seed.
You need to prepare ground white pepper.
Use onion powder.
Prepare garlic powder.
You need to prepare toasted coconut.

Breaded tilapia fillets crusted with shredded coconut and bread crumbs, then topped with tropical flavored tomato sauce. Crispy fried tilapia with a sweet and spicy coconut curry sauce on a bed of fluffy jasmine rice. Have I already told you about my tilapia obsession? One of them is tilapia in coconut milk.

Marinate fish in coconut milk and green curry paste overnight..
Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover..
Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°..
Garnish with toasted coconut, parsley, or diced pineapple..
Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,.

Lately I've been cooking different types of fish in coconut milk bec my husband loves any dish with coconut milk. Two pantry staples—black pepper and turmeric—team up to fight inflammation and add bold flavor to this fast-fix tilapia. Dressing up microwave rice with coconut milk is a smart kitchen hack you'll turn to. Ginataang Tilapia is a tasty variation of the Filipino dish called Ginataan, which can be made will all sorts of ingredients that are cooked in coconut milk, locally know by Filipinos as Ginata. Top coconut tilapia recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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