close
How to Make Perfect Baked Spinach (Palak)Paneer Casserole

How to Make Perfect Baked Spinach (Palak)Paneer Casserole

Looking for the perfect Baked Spinach (Palak)Paneer Casserole recipe? look no further! We provide you only the perfect Baked Spinach (Palak)Paneer Casserole recipe here. We also have wide variety of recipes to try.

Once you comprehend the essentials of cooking, it can be such a releasing and rewarding experience to develop a simply tasty meal or baked thing. The smells in your house and also the faces of the people that you share it with are priceless. We hope this Baked Spinach (Palak)Paneer Casserole recipe will give you some concept for you to end up being a remarkable chef.

Baked Spinach (Palak)Paneer Casserole Recipe

Baked Spinach (Palak)Paneer Casserole

You can have Baked Spinach (Palak)Paneer Casserole using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Spinach (Palak)Paneer Casserole :

  1. Use Spinach.
  2. Use Green Chillies.
  3. Provide Some coriander.
  4. You need Olive oil.
  5. Provide chopped garlic.
  6. Prepare Ginger.
  7. Use Oats powder.
  8. You need milk.
  9. You need Salt.
  10. You need crushed black pepper.
  11. You need coriander powder.
  12. Use Red chilli powder.
  13. Prepare Dry mango powder.
  14. Provide paneer cubes.
  15. You need to prepare Gram masala.
  16. You need to prepare lemon juice.
  17. Use Mozzarella cheese for garnishing.
  18. Use Bread cubes according to your baking tray/bowl.
  19. Provide melted butter.
  20. Prepare chopped/Crushed garlic.
  21. You need chopped coriander leaves.
  22. Use Chilli flakes for garnishing.

Baked Spinach (Palak)Paneer Casserole step by step :

  1. Put spinach in boil water. Blanch it for 2 minutes in boiling water. Now take out from the boilng water and immediately dip into Ice cold water..
  2. After 1 minute take out from the ice cold water and transfer into the grinder,add 2-3 green chillies, some coriander leave and make a smooth paste. Now transfer into the bowl and keep it aside..
  3. Add olive oil in a pan. When oil is hot, add ginger & garlic and sauté for a while. Now add oats powder and cook for 1/2 minute. Now add 500 ml milk, whisk and cook it until sauce get thickens..
  4. Now add spinach purée,mix it well. Now salt to taste, black pepper, coriander powder, red chilli powder, dry mango powder, mix them well and cook it for 2-3 minutes. Now add panner cubes and mix it well. Now add garam masala,lemon juice and mix it well..
  5. Preheat the oven. Transfer this Palak panner mixture into a heat proof bowl/baking tray. Garnish with mozzarella cheese and bread cubes..Take melted butter in a bowl,add chopped garlic and coriander and mix it well.Apply this melted butter with the help of the brush on the bread cubes..
  6. Now bake at 200 degree Celsius for 8 minutes or till the bread are brown. Now take out from the oven and garnish with the chilli flakes. Enjoy :).

You do not require to be a professional to prepare a terrific dish. There are many recipes that look difficult and frustrating, but remain in truth, rather straightforward one of it is Baked Spinach (Palak)Paneer Casserole recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the kitchen area.

If you find this Baked Spinach (Palak)Paneer Casserole recipe helpful please share it to your good friends or family, thank you and good luck.

NEXT RECIPES

How to Make Perfect Baked Spinach (Palak)Paneer Casserole
Tasty Recipes Everyday.


©️ Copyright 2020