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If you are having difficulty lately in the kitchen when it involves obtaining your food just right, you are not the only one. Many individuals have natural cooking skill but not quite sufficient know-how to cook with excellence. This Baked Palak Paneer casserole recipe is an excellent start, simple to cook and also tasty.
Baked Palak Paneer casserole Recipe
To make Baked Palak Paneer casserole you need 23 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Baked Palak Paneer casserole :
You need boil mix veg (mutter carrot flower cpasicum french beans).
You need paneer.
Use water.
You need to prepare milk.
You need butter.
You need Salt.
Prepare cheese.
Use chilli flakes.
You need Chilli ginger paste.
Use sugar.
You need to prepare maida/All -purpose flour.
You need to prepare Butter.
You need Boiled and paste spinach.
You need to prepare salt.
Use sugar.
Use garlic.
You need capsicum ring cutted.
You need Paratha.
You need to prepare Atta Ghevu(wheat flour).
Provide water.
Prepare salt.
You need jeera/cumin seeds.
Provide ajwain / carom seeds.
Baked Palak Paneer casserole instructions :
Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar.
Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl.
After that add palak puree consistency should be thick. Give boil for 1 to 2 mins.
For partha.
Make atta adding all ingredients..
Atta should not be hard nor soft.
Make partha add cut in triangle shape.
Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes.
Put capsicum ring over it and put traingle shaped paratha over the corner.
Bake for 10 min on 180 degree..
Serve it hot..
Since you have read Baked Palak Paneer casserole recipe, it is the moment for you to head to the cooking area and prepare some fantastic food! Keep in mind, food preparation is not a skill that can be one hundred percent right initially. Practice is required for you to master the art of cooking.
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