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Cooking might be among the oldest abilities worldwide. That does not indicate that there are any kind of restrictions to the expertise offered for the cook interested in raising his or her skills. Even the finest cooks, even specialists, can always discover new dishes, methods as well as methods to enhance their kitchen area skills, so lets try this Baked palak paneer rice recipe, we hope you like it.

Prepare For palak layer.
Use spinach puree.
You need to prepare cooked rice.
You need to prepare cumin seeds.
Use ghee.
Prepare onion chopped.
Provide garlic -chilli paste.
You need to prepare garam masala.
You need to prepare Salt.
Provide For Paneer layer.
You need to prepare crumbled paneer.
You need to prepare cooked rice.
Prepare ghee.
Provide tomato basil pasta sauce.
You need fenugreek leaves.
Prepare Salt.

A quick and easy Palak Paneer & Spinach Curry, Cardamom Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. PALAK PANEER is one of the popular Indian Curry recipe made with Spinach, Paneer and basic Indian spices. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices.

Heat ghee in a nonstick wok..
Add cumin seeds to the wok and when they begin to the colour and add garlic chilli paste saute for few min. Add onion and saute for 2 to 3min. For low flame..
Add spinach puree to the wok and mix well..
Preheat an oven to 180°C. Heat all the rice in microwave..
Add salt and garam masala powder to the spinach mixture and mix well. And half the rice to the spinach mixture add adjust salt and cook for few min..
Spinach rice is ready now.
Heat ghee in a non stick pan.add crumbled paneer to the pan and saute few min..
Then add tomato basil pasta sauce and mix well..
Add salt and dried fenugreek leaves to the paneer mixture and mix well.
Add rice to the paneer mixture and mix nicely..
Adjust salt and cook for few minutes.
Paneer layer is ready now.
Grease a round steel mould oven an oven proof plate.put some to the spinach rice and press well.over this put a layer paneer rice and press..
Bake in the preheated oven for 10mins..
Easy and tasty baked palak paneer rice is ready to served..

Palak Paneer is a healthy, delicious and famous North Indian gravy made from pureed spinach and Indian Cottage Cheese (Paneer). Green is the theme color for today and green it is. This traditional Indian dish consists of paneer, browned and crisped, served in a flavor-packed spinach sauce, created by pureeing wilted Serve the Palak Paneer over basmati rice with plenty of warm naan bread for scooping up every last drop of bit. Palak Paneer is one of those traditional recipes, which is perfect for special occasions, festivals, parties and get-togethers. It tastes best when served with Naan, Jeera Rice, Missi Roti or even Chapatis.

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