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When you comprehend the fundamentals of cooking, it can be such a freeing and compensating experience to develop a simply scrumptious dish or baked item. The scents in your home and the faces of individuals that you share it with are valuable. We hope this Palak paneer pinwheel samose dish will give you some suggestion for you to become a remarkable chef.

You need to prepare palak chop ki hui.
You need paneer crush Kiya hua.
You need to prepare onion bareek kata.
Prepare tomato bareek kata.
Provide garlic.
Prepare mirchi Kati hui.
Provide garam masala.
Prepare haldi powder.
Use dhania powder.
You need maida.
Prepare olive oil.
Use Salt.
You need to prepare Parchment paper.
Provide frozen puff pastry sheet ya homemade sheet.

This delicious palak paneer is the way my mom has always made it for our family. She has been making this recipe for years, has passed it onto me and now I am so happy to share it here. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told while in India.

Ek pan mein olive oil heat karein. Ab usmein onion aur garlic daal kar saute karein. Green chillies, tomato, salt, dhania powder aur haldi daal ke ek minute tak saute karein. Palak daalke mix karein. Cover karke 2 minutes tak pakaye..
Paneer daalke 5 minutes tak pakaye ya tab tak jab tak saara moisture na Sukh jaaye.. Sprinkle garam masala and mix. Let the filling cool..
Preheat oven at 180° C. Sprinkle maida on work surface and roll out the puff pastry sheet lengthwise. Stuffing Ko pastry sheet par spread karein edges par 1 inch jagah chorte hue Short side se roll karein.aur acche se ends secure karein. Slices mein cut karein Baking tray mein parchment paper lagaye aur oil brush karein.. Lay the slices flat on the baking sheet. Brush with olive oil and bake for 10 -12 mins or till done..

In Hindi, palak means spinach, while saag is Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. An easy authentic recipe, perfect for. Palak paneer is made from paneer, palak and a Indian paste with masalas. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area. To make homemade palak paneer you need to make a spinach puree first.

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