If you're looking for Palak Paneer Tomato Curry recipe, look no further! We provide you only the perfect Palak Paneer Tomato Curry recipe here. We also have wide variety of recipes to try.

There are lots of resources of info on cooking. Some info is geared in the direction of seasoned cooks as well as not for the ordinary person. It can be puzzling to wade through every one of the readily available information. Luckily, this Palak Paneer Tomato Curry recipe is easy to do and will provide you some wonderful tips. They will certainly work for any individual, also a newbie.

Provide For balls.
Use paneer.
Use chopped spinach.
Use besan.
You need to prepare Garam Masala.
Prepare salt.
Provide turmeric powder.
You need to prepare chilli powder.
You need Oil for deep fry.
You need For gravy.
You need to prepare big tomatoes.
Prepare black pepper powder.
Provide red chilli powder.
Use to taste Salt.
Provide garam masala powder.
Provide small size onion finely chopped.
You need garlic clove paste.
Provide turmeric powder.
You need ajwain.
Prepare Hing.
You need Coriander leaves finally chopped.
Prepare curry leaves.
You need kasuri methi.
Provide water for boiling tomatoes.
Prepare oil.
Provide cream.

Heat one tbsp oil and add chopped Palak.
Cook the Palak until the water evaporates and let it cool, grind it in a mixer grinder to make a paste.
Add besan red chilli powder salt jeera powder, Garam Masala and baking soda in the palak paste..
Mix the above mixture to make a dough..
To prepare paneer balls crumble the Paneer add Garam Masala,salt and knead to form a dough.
Prepare balls out of the Paneer dough.
Now make a small circular Roti of palak dough and enclose the Paneer balls in it.
Heat the oil in the pan and fry the balls till the golden brown..
For gravy preparation slit tomatoes from the bottom..
Boil the tomato in the water.
Remove the skin of the tomato.
Now grind the tomatoes to make a smooth paste.
Now heat up the oil in the Pan and add ajwain,Hing, curry leaves, onion,garlic paste and saute it well and add the tomato puree.
Now add garam masala powder,salt 1 cup of water, red chilli powder and stir it for 5 to 10 minutes.
Now add all the fried balls in it and cook for five minutes,garnish with coriander leaves and kasuri methi.

Since you have read Palak Paneer Tomato Curry recipe, it is the moment for you to head to the cooking area as well as prepare some wonderful food! Remember, food preparation is not a skill that can be 100 percent right at first. Method is required for you to understand the art of food preparation.

If you find this Palak Paneer Tomato Curry recipe useful please share it to your friends or family, thank you and good luck.