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If you are having difficulty recently in the kitchen when it involves obtaining your food ideal, you are not the only one. Many individuals have all-natural cooking talent but not quite enough know-how to cook with excellence. This Palak paneer pinwheel dish is a great start, simple to prepare as well as scrumptious.

You need to prepare For stuffing:.
Prepare chopped spinach.
Prepare grated paneer.
You need chopped onion.
You need chopped green chillies.
Provide cumin seeds.
You need to prepare red chilli.
Prepare garam masala.
You need to prepare chaat masala.
Provide Salt.
Provide oil.
You need to prepare For puff pastry sheet:.
Use all purpose flour.
Prepare carom seeds.
You need to prepare Salt.
Provide butter + 1 tbsp butter (unsalted and room temperature).

This recipe was one of my first published recipes on YouTube. The KRAFT CALORIE-WISE Creamy Cucumber Dressing teams up with the paneer to make a delicious filling for these flavourful appetizers. Stir in dressing, paneer and seasonings. Watch PALAK & PANEER PINWHEELS - Rupa kumari on Dailymotion.

To make stuffing, heat oil in a pan, add cumin seeds then add onion, saute it for a min. Then add green chilli and spinach and saute for 2 min. Add paneer and mix it,then add all dry spices and mix it well. Keep it aside..
Add all purpose flour, carom seeds, salt and 1 tbsp butter, mix it well. Add water and make tight dough, keep it aside for 2 hours. Then rub the dough till it become soft..
Divide butter into four parts. Roll the dough in square shape, spread butter on it and fold it like envelope, again spread and fold. Thus repeat the process for again two times..
Cut all corners with the help of sharp knife. Puff pastry sheet is ready.
To make pinwheels, roll puff pastry sheet in rectangular shape, put stuffing on it. Dip brush in water, brush the edges of the prepared sheet lightly..
Lift the pastry from underneath the stuffing and roll over to seal. Press the edges gently together to from a sausage roll shape. Cut the roll in to long parcels..
Gently lift it on to a baking tray. Bake it in 180d for 40 min or until it has fluffed up nicely and turn golden in colour in preheated oven..

Paneer Pinwheel Kachori-Pinwheel Samosa-Paneer Stuffed mini Kachori-Paneer Layered Kachori. This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach. Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to Also restaurant style palak paneer tends to use a lot more cream than homemade palak paneer.

Take these Palak paneer pinwheel recipe ideas and also utilize them and perhaps even experiment while you are at it. The kitchen is a fantastic place to attempt brand-new points with the best assistance.

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