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Use spinach finely chopped.
Prepare Paneer cut big square pieces.
Use Tomatoes finely chopped.
Prepare Garlic pods finely chopped.
You need to prepare piece of ginger, grated.
Provide malai or cream.
You need Garam masala.
Use Coriander powder.
Prepare Refined oil or desi ghee.
Use Salt, green chillies and red chilli powder.
Prepare Cashew nuts for decoration.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Boil spinach with salt and half cup of water in a cooker. When done mash it nicely and keep aside.
In a woke take 2 teaspoon ghee or oil and fry paneer pieces and cashew nuts and keep aside.
In the same oil put ginger, garlic and saute it and add palak and add red chilli powder, coriander powder and garam masala and cook till all the water evaporates and keep aside.
In a separate woke put oil, heat it and add tomatoes, red chilli powder, garam masala, little salt, coriander piwder and saute till done i. e. When it leaves the side of woke, keep aside.
Arranging process in following steps.
Grease the​ baking dish, arrange paneer pieces, put tomato paste layer, level it then put spinach paste layer and level it..
Now arrange cashew nuts. Mix malai with a spoon and put on the spinach layer as dots all over..
Now micro this for 5 minutes only at the time of serving and serve like cake slices by picking every paneer pieces.
Pieces of arranged paneer pieces.
Pieces of tomato layer.
Pieces of spinach layer.
Pieces of the bowl from bottom side of the bowl (how it looks before microwave).
Final. Pieces.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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