If you're looking for recipes idea to cook today, look no further! We provide you only the best Palak Paneer Tarts recipe here. We also have wide variety of recipes to try.
Whether you are a college student just starting your very own culinary experiments or an experienced cook with many supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Palak Paneer Tarts recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked dishes.
Palak Paneer Tarts Recipe
To make Palak Paneer Tarts you only need 20 ingredients and 12 steps. Here is how you cook it.
Ingredients of Palak Paneer Tarts :
Provide For PALAK Paneer -.
Prepare Palak,cleaned and destemed.
You need to prepare Onion sliced.
Provide Tomatoes chopped.
Provide Oil.
You need to prepare Cumin seeds.
Use Red chilli powder.
Provide Coriander pwder.
You need to prepare Zeera powder.
Use Salt.
You need to prepare Green chillies.
You need to prepare Paneer.
You need to prepare For the tarts-.
Provide Whole wheat flour.
Prepare Sugar.
Prepare Salt.
You need to prepare Cold butter.
Use Ice cold water.
Provide Other ingredients-.
You need to prepare Mozerella Cheese grated.
Palak Paneer Tarts step by step :
Heat oil and add the cumin seeds.when the seeds crackle add the onions and fry till translucent.
Add ginger garlic paste and green chillies and all the dry spices mentioned.
Saute and add the tomatoes and let it cook till mushy.
Add the spinach leaves and cook till the leaves change their colour.
Let it cool and then grind the mixture into a smooth paste.Do not add water.
In the same pan add the puree and add cubed Paneer.Cook for 5 to 7 mins.
Take the flour add the sugar and the salt and add the cold butter.
Rub the butter into the flour and now add cold water and make a very stiff dough..
Refrigerate the dough for atleast 30 mins.
Take the dough out and spread it.Make small roundels and place each of it in a mini tart pan.make a thin layer. Pierce holes in the tart and bake the tarts @ 200 The Celsius for 20 mins in a preheated oven.
Fill the tarts with our palak paneer gravy.Add some cheese on top and bake again for 5 mins.
Enjoy the mini tarts guilt free..
Take these Palak Paneer Tarts recipe ideas as well as use them and also maybe even experiment while you are at it. The kitchen area is an excellent place to attempt new points with the appropriate aid.
If you find this Palak Paneer Tarts recipe useful please share it to your good friends or family, thank you and good luck.
