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You need Boneless Chicken Breast.
You need Frank's Red Hot Sauce.
You need to prepare Unsalted Butter.
You need to prepare White Vinegar (optional).
Prepare Blue Cheese Dressing (if desired).

Wash and trim chicken of all fat. Pound to desired thickness. Place in a container..
In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy..
Pour sauce over chicken, mix well and marinate at least 2 hours..
Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks..
Serve with Blue cheese dressing, if desired. Enjoy!.

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