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Recipe for Homemade Caesar Marinated Chicken Breast with Grilled Onion Rings

Recipe for Homemade Caesar Marinated Chicken Breast with Grilled Onion Rings

Looking for the perfect Caesar Marinated Chicken Breast with Grilled Onion Rings recipe? look no further! We provide you only the best Caesar Marinated Chicken Breast with Grilled Onion Rings recipe here. We also have wide variety of recipes to try.

If you are having trouble recently in the kitchen when it concerns obtaining your cuisine just right, you are not the only one. Many people have natural cooking skill but not quite enough expertise to prepare with perfection. This Caesar Marinated Chicken Breast with Grilled Onion Rings recipe is a great start, very easy to prepare as well as tasty.

Caesar Marinated Chicken Breast with Grilled Onion Rings Recipe

Caesar Marinated Chicken Breast with Grilled Onion Rings

To cook Caesar Marinated Chicken Breast with Grilled Onion Rings you only need 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Caesar Marinated Chicken Breast with Grilled Onion Rings :

  1. You need Newman's Own Ceasar Salad Dressing.
  2. Provide Boneless Skinless Chicken Breast.
  3. Use White or Red Onion.
  4. Prepare Sea Salt.
  5. Provide Freshly Ground Black Pepper.
  6. You need Dried Parsley Flakes for Garnish.
  7. Prepare Fresh Grated Parmesan Cheese.

Caesar Marinated Chicken Breast with Grilled Onion Rings instructions :

  1. Season chicken breasts with salt and pepper.
  2. Arrange chicken breast in a medium sized glass or plastic dish and saturate with Caesar Dressing. (Make sure Caesar Salad Dressing is Olive Oil Based) Cover tightly with plastic wrap and place in fridge. Marinate Chicken for 6-24 hours. The longer you marinate, the more flavor your chicken will have..
  3. Heat your griddle, or frying pan to medium high. When pan is very hot, arrange your chicken breast in a single layer. Do not add any additional oil to pan..
  4. Let chicken breast cook 15-20 minutes on each side until a nice brown crust is formed on each side. If you have thinner or thicker chicken breast, you may have to adjust your cooking time a bit..
  5. About 10 minutes into cooking your chicken, slice half of an onion into thick rings. Add onions to pan with chicken. And flip the onions once after they start sweating and browning..
  6. Remove chicken and onion rings from pan or griddle and plate. Sprinkle chicken with dried parsley and shredded parmesan cheese..
  7. Serve and Enjoy!.

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