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If you are having difficulty recently in the kitchen when it concerns obtaining your food just right, you are not alone. Many people have all-natural cooking skill but not quite enough knowledge to cook with excellence. This Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) recipe is a great start, simple to prepare and tasty.

Use chicken (you can use both chicken breast or chicken thighs).
Use lime juice.
Provide salt.
Prepare lemongrass, pounded.
You need to prepare tamarind juice.
Prepare kaffir lime leaves.
You need to prepare sweet soy sauce 1/2 teaspoon sugar.
You need to prepare white pepper powder.
Provide water.
You need to prepare vegetable oil.
Use For the ground spices:.
Provide garlic.
Use shallots.
Provide chili pepper.
You need to prepare ginger.
Use galangal.
You need salt.

Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. Ayam Bakar is a dish of charcoal-grilled chicken marinated in kecap manis, coconut oil, shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut, turmeric and Ayam Bakar differs from place to place, the Balinese tends to be sweeter while the Lombok and Sumatran style tends to be spicier. Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me. Indonesian grilled chicken is succulent, sweet and salty with a hint of spices.

Mix the chicken with lime juice and salt. Set aside for 15 minutes..
In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste..
Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color..
Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated..
Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it..
Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋.

Prepare ayam bakar: Marinade the chicken with lime juice while you are preparing other things. Serve the ayam bakar with vegetables and sambal lalap terasi. I would love to see it! Sayap ayam (chicken wings) make a great starter and are a really good accompaniment to a DVD or sports game on TV. Of course, they make a fantastic main course, too - especially for You could even barbecue the chicken before adding the kecap manis if you would prefer to cook the dish outside.

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