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Prepare chicken breast, skinless, boneless (I grill with butter, salt, pepper).
You need andouille sausage links, sliced.
Provide extra large shrimp (20-30 count).
You need large diced onion.
You need to prepare garlic cloves.
You need bell pepper finely chopped (red, yellow, (gives it color) or green.
You need to prepare celery, finely chopped.
Prepare chicken broth.
You need to prepare dried thyme.
You need to prepare dried oregano.
Prepare ground marjoram.
You need Cajun seansoning.
Prepare cayenne pepper (for the kick I do 1 tsp).
You need salt.
You need to prepare pepper.
Use smoked paprika.
Provide Olive oil.

I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.

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