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Use Wok Noodle.
Prepare White Wood Mushroom.
You need to prepare Carrots.
You need to prepare Shallot.
Use Garlic.
You need Sambal paste / Thai paste curry.
You need to prepare Chicken stock.
You need salt and white pepper.
Provide tin sweet corn for garnish.
You need to prepare tin bean sprout for garnish.
Provide Chicken breast.
You need Tandoori curry powder.

Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside.
Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine...
Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute...
Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side...
After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal...

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