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Use ● For The Protein.
You need to prepare Fresh Fat Free Chicken Breasts [brined then cubed].
Use ● For The Brine.
Use Water & Ice.
You need Salt.
You need to prepare Granulated Sugar.
You need to prepare Granulated Garlic Powder.
You need to prepare Granulated Onion Powder.
You need to prepare ● For The Siriacha Skewers [equal parts sirichas].
Use Siriacha Hot Sauce.
You need to prepare Siriacha Garlic Chili Sauce.
You need Fresh Ground Black Pepper.
You need to prepare Dried Cilantro.
Provide Dried Parsley.
Provide Granulated Onion Powder.
You need to prepare ● For The Turkish Scewers.
Provide Garlic Olive Oil [enough to coat chicken].
Provide Liquid Smoke [not extract].
You need to prepare Dried Oregano.
Provide Dried Dill Weed.
You need to prepare Dried Chives.
You need to prepare Fresh Ground Black Pepper.
You need Granulated Garlic Powder.
You need Granulated Onion Powder.
You need to prepare Ground Cumin.
Use Dried Italian Seasoning.
Provide Red Pepper Flakes.
Use Dried Cilantro.
Use Dried Parsley.
You need Paprika.
Prepare ● For The Breads [olive oil coated & grilled].
Provide 6" Pita Bread.
You need to prepare 6" Garlic Naan Bread.
Use 6" Flour Tortillas.
Provide ● For The Vegetable Scewers & Bread Toppings [as needed].
Provide Firm Tomatoes [sliced & halved - for your bread].
You need Thin 6" Cucumber Spears [for your bread topping].
Provide Fine Shreadded Lettuce [for your bread topping].
Prepare Red Onions [chop in 1" squares].
Provide White Onions [chop in 1" squares].
You need to prepare Bell Peppers [chop in 1" squares].
Use Black Olives [for the bread topping].
You need to prepare Brown Or White Mushrooms [for bread topping].
Use Lemon Wedges.
Provide Green Onions [thin lengths for your bread topping].
Provide Fresh Cilantro Leaves [for your bread topping].
Prepare Fresh Cilantro [for you bread topping].
Provide Fresh Parsley [for your bread topping].
Use ● For The Sides/Options [as needed].
Use Siricha Sauces [hot and garlic].
You need Garlic Olive Oil.
You need Tatziki [see my detailed recipe or easy recipe under my profile].
Provide Sour Cream.

Brine four one pound fat free chicken breasts in 35° ice water..
Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
Cut breasts into 1.5" even cubes for even grilling..
Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
Chop all desired vegetables..
Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
Grill breads until charred. Just coat lightly with olive oil before..
Wrap chicken up in 6"Naan or 6" flour tortillas..
Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

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